Fine chocolate in Manila - A Filipino confectionery startup

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One Taft Residences, 1939 Taft Avenue, Malate, Manila, The Philippines

Introducing Bombonería Dreisbach, a boutique confectionery studio located in Malate, Metro Manila, specializing in premium chocolate bonbons (filled chocolate confections) crafted with the finest ingredients.

As a small batch, exclusively online chocolate brand, Bombonería Dreisbach uses single-origin Davao chocolate, renowned for its fruity notes and exceptional quality. Our bonbons feature delicious fruit fillings made with raw materials sourced from South Cotabato, the home province of our chocolatier. By blending European confectionery techniques with locally sourced ingredients from southern Mindanao, we bring a unique and refined chocolate experience to your taste buds.

At Bombonería Dreisbach, we are committed to supporting Filipino micro businesses. Our eco-friendly packaging is thoughtfully crafted by the skilled artisan boxmakers of Pakil, Laguna, ensuring each chocolate bonbon is beautifully presented.

Indulge in the luxury of fine chocolates while supporting local artisans. Order your Bombonería Dreisbach bonbons today and savor the exceptional flavor of chocolates made with passion, quality, and Filipino pride!

About the Chocolatier

Jeconiah Dreisbach is a Filipino social scientist and founder of the confectionery startup Bombonería Dreisbach in Manila. He took Philippine Studies at De La Salle University and his PhD in critical sociolinguistics at the Universitat Oberta de Catalunya in Barcelona. Moreover, Jeconiah studied graduate-level courses in global politics (Center for Global Politics, Freie Universität Berlin) and language acquisition (Universität Potsdam). He also finished the Management Development Program of the Lyndon B. Johnson School of Public Affairs (The University of Texas at Austin).

Having been exposed to a great variety of confectionery during his travels around the world, Jeconiah decided to venture into the culinary industry and introduce chocolates with unique Filipino and Southeast Asian flavors. Despite shifting to being a full-time startup entrepreneur, he remains active in academic pursuits through his pro-bono research consultancy, membership in international journal editorial boards, affiliation with Philippine and international research bodies, and continuous research publications. Prior, Jeconiah held teaching and research positions at De La Salle University, the American University of Sharjah, and the Asian Institute of Management.